Appetizers/Entrées
*Prices are subject to taxes
APPETIZER (Hot)
68
AGEDASHI TOFU
- Fried tofu, bonito flakes, chive, sesame oil
96
BEEF TATAKI
- Beef top sirloin, bean sprouts, baby lettuce, onion, soy dressing
72
BUTA GYOZA
- Pan fried dumplings with bacon, pork, chive, sesame soy sauce
45
EDAMAME
- Soy beans, sea salt
95
FRIED CALAMARI
- Squid, chive, chili pepper, bonito flakes
65
IKA YAKI
- Grilled squid, soy sauce, tongorashi pepper, lime
126
ROCK SHRIMP
- Jumbo shrimp, sweet chili, seaweed tempura, micro basil
45
SPICY EDAMAME
- Soy bean, chili pepper, scotch bonnet pepper
$
68
SHRIMP WONTONS
- Seasoned shrimp, deep fried, served with sweet chili sauce
$
55
PORK WONTONS
- Seasoned pork, deep fried, served with sweet chili sauce
$
135
SHRIMP TEMPURA
- Shrimp (5 pieces), assorted vegetables
$
75
VEGETABLE TEMPURA
- Sweet potato, carrots, broccoli, sweet pepper, onion
APPETIZER (Cold)
142
CEVICHE
- Octopus, snapper, shrimp, salmon, ikura, citrus tosazu sauce
128
HAMACHI PONZU
- Yellow tail, jalapeño, sesame seeds, jalapeño masago, sesame ponzu and sesame oil
128
TUNA PIZZA
- Tuna, avocado, truffle oil, micro basil
93
ZUKE TUNA TATAKI
- Flambéed marinated tuna, garlic chips, sesame, ponzu sauce
SAMURAI WONTON TACOS
(4 PIECES)
86
EBI TACOS
- Shrimp, avocado, garlic mayo, truffle oil, lime, sweet potato
82
GYU GYU
- Beef steak, baby lettuce, mozzarella, sesame seeds, spicy mayo
76
CAHR SIU PORK TACOS
- Yellow tail, avocado, chive, sesame seeds, sweet miso, jalapeño, corn
SOUP
45
MISO SOUP
- White miso, tofu, chive, seaweed
55
SEAFOOD CLAM SOUP
- Clam shells, scallop, salmon, chive, shadow-beni, mushrooms
48
SPICY MUSHROOM SOUP
- White miso, mushrooms, chive, shadow-beni, chili sauce
SALAD
55
COLD SEAWEED SALAD
- Cucumber, seaweed, sesame oil
65
WILD MUSHROOM SALAD
- Grilled Chilean salmon, greens, tomato, garlic tips or chips, lime
32
HOUSE SALAD
- Greens, tomato, tempura bits, miso dressing
120
SASHIMI SALAD
- Baby spinach, mushrooms, baby lettuce, truffle ponzu
ENTRÉE
120
BUTA NO SHOGA YAKI
- Grilled ginger pork loin, green bean with walnut miso, baby lettuce
114
CHICKEN KATSU NANBAN
- Deep fried chicken breast cutlet, tartar sauce with local fresh vegetables
142
ESCOVITCH FISH
- Fried Red Snapper, baby lettuce, red onion, cucumber, citrus ponzu sauce
325
ISHIYAKI BEEF STEAK
- 8oz Angus beef rib-eye, baby potato, bean sprout, Japanese BBQ sauce
196
SEARED SCALLOP WITH MUSHROOMS
- Scallops, Shiitake mushroom, snow peas, soy butter, lime
108
TOBAN TOFU HOT POT
- Tofu, local farm vegetables, seafood broth, spicy chili, citrus ponzu sauce
TERIYAKI
142
CHICKEN
- Grilled chicken breast, sauteéd vegetables, steamed rice
205
SALMON
- Seared Chilean salmon, sauteéd vegetables, steamed rice
220
SHRIMP
- Jumbo shrimp, garlic teriyaki sauce, sauteéd vegetables, steamed rice
RICE
20
STEAMED RICE
- Japanese White Rice
- ADD: Chicken $25, Beef $35, Shrimp $45, Squid $40
42
YAKI MESHI
- Mixed vegetables, rice, egg, soy sauce, sesame seeds
- ADD: Chicken $25, Beef $35, Shrimp $45, Squid $40
JAPANESE UDON NOODLES
102
CHICKEN CURRY NAMBAN
- Japanese curry, chicken strips, vegetables, tongorashi
- ADD: Chicken $25, Beef $35, Shrimp $45, Squid $40
102
TEMPURA UDON (SOUP)
- Shrimp tempura, shiitake, chive, seaweed
- ADD: Chicken $25, Beef $35, Shrimp $45, Squid $40
58
YAKI UDON
- Stir-fried noodles with assorted vegetables
- ADD: Chicken $25, Beef $35, Shrimp $45, Squid $40